We are the Great Harvest Bread Company and we are “Bread Heaven.” Not just a set of words but the bar we set for everything; we live by this mantra. We are defined, first and foremost by our core product, our bread. It is special and we do it right. From the very start when we hand select our wheat from the Golden Triangle of Montana, the best wheat source on earth. To the time that wheat arrives, at locally-owned stores, where it will be stone milled into fresh flour on-site then baked into phenomenal breads and goodies every day from scratch. We continue to do it right until the special moment when our fresh baked goods are cheerfully passed over the counter to our customers — who become lifelong friends of Great Harvest. This is... Bread. The way it ought to be.™
Each franchisee-owned Great Harvest bakery cafe or bakery is always on the prowl for great people. If you have a good sense of humor, an outgoing personality, and don't mind staying in shape by busting your tail making great bread, then you might be just the type of person they need. The pay range varies by location, as does the availability of benefits, because each franchisee makes all their own employment decisions. At all stores, you get to work in a fun atmosphere while listening to music and wearing shorts and t-shirts year round. Best of all, you get to take home free bread to your family. People love working with Great Harvest and often stay with us for many years. You may even own your own Great Harvest Bread Co. one day!
Looking for a job opening near you? Find your nearest Great Harvest location. Give them a call, or stop by and ask to speak with someone about job possibilities. Opportunities typically include customer service positions, bakers, and sandwich makers.
We train and empower new business owners to operate upbeat, popular and sustainable neighborhood bakery cafes. Great Harvest has been recognized nationally as an outstanding franchise opportunity (Entrepreneur Magazine Top 500 Franchises) for the past 10+ years. We have been on Outside Magazine’s list of Best Places to Work. The company attracts employees who work and play hard, like helping others and enjoy living in small town Montana.
Work here includes screening franchise applicants, training, opening new bakery cafes, testing Montana wheat for use in our franchises, creating phenomenal new recipes and a wide assortment of support services to established bakeries and bakery cafes. The company is small and growing. Great Harvest employees love great bread, are super nice, and have a full personal life as important to them as their work. It’s important to like small-town living, to enjoy business, and to have an assortment of skills and personal strengths to bring to the company.
Great Harvest offers competitive salaries, a 401(k) plan, a health plan (Cafeteria Plan and Health Insurance), long-term disability insurance, YMCA membership subsidy a generous vacation plan and eleven paid holidays per year. And, of course, free bread!
Find out more about our franchise opportunities and explore whether owning your own Great Harvest bakery cafe would be a good fit for you.
Operations Specialist
The Operations Specialist is responsible for understanding and training Great Harvest Culture, Operations Systems, Food Quality and Service Standards, both at Great Harvest University in Dillon, MT, at New Store Openings, and at existing store sale transitions. This job will evolve into other roles in the operations department as assigned.